Easy Green Bean Casserole

Ingredients

2

(14.5-oz.) cans French Style Green Beans, drained

1

(18-oz.) can Vegetable Classics creamy mushroom soup

1

(6-oz.) can french fried onions

Steps

• 1

  Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, combine green beans, soup and half of the onions; mix well.
• 2

  Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.