It's All in the Spice

Ingredients 1/2 cup raspberry jam 1 tablespoon Dijon mustard 6 boneless skinless chicken breasts ...

Ingredients 2 tablespoons  Canola Oil 1 pkg (16 oz each) frozen whole kernel corn 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 3 tablespoons Mexican cream 3 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 3 tablespoons crumbled Cotija cheese Directions Step one Heat oil in large skillet over medium-high heat. Add corn; cook 5 to 7 minutes or until tender and lightly browned, stirring occasionally. Add cumin and chili powder; cook 2 minutes more or until fragrant. Step two Remove skillet from heat; stir in Mexican cream, cilantro and lime juice. Sprinkle with cheese. Nutrition Information ...

Ingredients: 16 oz. box of noodles (macaroni is best) 2 cans stewed tomatoes, undrained 1 can corn, undrained 1 can peas or beans (or both!), undrained 1 package sliced hot dogs Instructions: Cook pasta until it’s not quite done, then add sliced hot dogs and canned ingredients. Bring to a boil, then allow to simmer until pasta is done.

Light and fluffy inside with a buttery crunch on the outside and so easy to make. Ingredients 1/2 cup unsalted butter 2 1/2 cups all-purpose flour 4 teaspoons granulated sugar 4 teaspoons baking powder 2 teaspoons kosher salt 1 3/4 cups buttermilk Directions Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave. In a medium bowl, mix together the flour, sugar, baking powder and salt. Pour in the buttermilk. Stir until a loose dough forms. Batter will be a bit sticky. Press biscuit dough into baking dish (right on top of the melted butter). Take a sharp knife and cut the biscuit dough into 9 squares before baking. Bake for about 20-25 minutes, rotating dish once during baking.

Ingredients 4 boneless skinless chicken breast halves, boneless, skinless 1/4 cup all-purpose flour ( for coating) 1/2 teaspoon salt ...

Ingredients 1/2 cup low sodium soy sauce 1/2 cup packed light brown sugar 2 tablespoons sesame oil ...

This is a Top Secret recipe version of Starbucks Lemon loaf. Ingredients: 1 1/2 cup(s) FLOUR 1/2 teaspoon(s) BAKING SODA 1/2 teaspoon(s) BAKING POWDER 1/2 teaspoon(s) SALT 3 EGGS 1 cup(s) SUGAR 2 tablespoon(s) BUTTER; Softened. 1 teaspoon(s) VANILLA 1 teaspoon(s) LEMON EXTRACT 1/3 cup(s) LEMON JUICE 1/2 cup(s) OIL Lemon Icing Ingredients: 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon. 2 tablespoon(s) WHOLE MILK; I Used 2%. 1/2 teaspoon(s) LEMON EXTRACT Instructions: Combine flour, baking soda, baking powder and salt in a bowl. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Pour wet ingredient into the dry ingredients and blend until smooth. Add oil and mix well. Pour batter into a well greased 9x5-inch loaf pan. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean. Make the lemon icing by combining all the icing ingredients in a small bowl with an ...

Ingredients 2 cups sugar 2 cups flour 2 eggs 1 teaspoon baking soda 1 teaspoon vanilla 16 ounces crushed pineapple, undrained Icing 1/2 cup butter 1 cup sugar 3/4 cup evaporated milk 1 cup coconut 1 cup nuts 1 teaspoon vanilla Directions Place first 6 ingredients in a bowl & mix until blended with spoon. Pour into 13x9 inch cake pan. Bake at 350°F 35-40 minutes. For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil). Remove from heat and add remaining ingredients. Pour over hot cake.

Ingredients 1 watermelon cantaloupe honeydew melon ...

Ingredients Dressing 1 cup mayonnaise 2 tablespoons vinegar 1 tablespoon mustard 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon pepper 1/2 lb macaroni, cooked and drained 1 cup sliced celery 1/2 cup chopped green pepper 1/2 cup chopped red pepper 1/2 cup chopped green onion Directions Combine dressing ingredients. Stir into remaining ingredients. Cover and chill.

Ingredients 1/2 cup extra virgin olive oil ( the best quality you can get) 1/4 cup chopped scallion ( , white part only) 1/4 cup chopped parsley ...