Delicious Raspberry Glazed Grilled Chicken

Ingredients

1/2 cup raspberry jam
1 tablespoon Dijon mustard
6 boneless skinless chicken breasts
1 1/2 cups fresh raspberries ( frozen work also)

Directions

Brush grill rack with vegetable oil. Heat gas or charcoal grill. (I've also cooked these in a pan. that also works!)
Mix jam and mustard together in a small bowl. Refrigerate.
Place chicken on grill or pan. Cover. Cook over medium heat for 15-20 minutes, occasionally brushing with jam mixture and turning once.
Use extra jam mixture as more glaze if you prefer.
Serve chicken topped with raspberries.
Bon Apetite!

Comments

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