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Delicious Raspberry Glazed Grilled Chicken
Ingredients
-
1/2 cup
raspberry jam
-
1 tablespoon
Dijon mustard
-
6
boneless skinless chicken breasts
-
1 1/2 cups
fresh raspberries
( frozen work also)
Directions
- Brush grill rack with vegetable oil. Heat gas or charcoal grill. (I've also cooked these in a pan. that also works!)
- Mix jam and mustard together in a small bowl. Refrigerate.
- Place chicken on grill or
pan. Cover. Cook over medium heat for 15-20 minutes, occasionally
brushing with jam mixture and turning once.
- Use extra jam mixture as more glaze if you prefer.
- Serve chicken topped with raspberries.
- Bon Apetite!
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