Friday, June 2, 2017

Macaroni Salad



Ingredients

Dressing
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 lb macaroni, cooked and drained
1 cup sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped green onion

Directions

Combine dressing ingredients.
Stir into remaining ingredients.
Cover and chill.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Preacher Cake