Crock-Pot Chicken With Black Beans & Cream Cheese

Ingredients

• 4 -5 boneless chicken breasts, frozen
• 1 (15 1/2 ounce) cans black beans
• 1 (15 ounce) cans corn
• 1 (15 ounce) jars salsa, any kind
• 1 (8 ounce) packages cream cheese

Directions

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. All done and enjoy!