Ingredients
5 tablespoons butter
1 bag (10 oz) large marshmallows
6 cups Lucky Charms cereal
8 oz almond-flavored candy coating (almond bark)
2 to 3 drops green food color
Directions
Spray 13x9-inch pan with cooking spray.
In 3-quart or larger saucepan, melt 5 tablespoons butter over low heat. Add 1 bag (10 oz) large marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms cereal.
Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Stir in 2 to 3 drops green food color.
Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.
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