Very Berry Sugar Cookie Cobbler

Ingredients

• 2 (12 ounce) bags frozen mixed berries, thawed
• 1 (21 ounce) cans apple pie filling
• 1/3 cup sugar
• 1 1/2 teaspoons cinnamon
• 1 (18 ounce) packages prepared cookie dough

Directions

1. Preheat oven to 350°.
2. In large bowl, mix berries, pie filling, sugar and cinnamon.
3. Transfer fruit mixture to 9 x 13 baking dish.
4. Crumble cookie dough over fruit, covering thickly and completely.
5. Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.