Monday, February 6, 2017

Slow-Cooker Creamy Ranch Pork Chops

Ingredients

4 bone-in pork loin chops (2 lb)
1 package (1 oz) ranch dressing and seasoning mix
1 can (18 oz)  creamy mushroom soup
2 tablespoons cornstarch

Directions

  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker. Pour soup over pork chops.
  2. Cover; cook on Low heat setting 5 to 6 hours or until fork-tender. Remove pork chops from slow cooker, and place on plate; cover to keep warm.
  3. In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on Low heat setting 3 to 5 minutes or until thickened. Serve over pork chops.

By -

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)

☕ Peach Cake with Coconut Icing☕

  1 large can sliced peaches, drained and mashed 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking soda Drain the peaches and empty i...

  • CBD oil for Autoimmune diseases
    Autoimmune diseases on the rise Something strange is happening to our immune systems. Over the last fifty years there has been a dramat...
  • Low Carb Creamy Tuscan Chicken
      Ingredients 2   tablespoons   olive oil 2   boneless, skinless chicken breast,   cut in half horizontally 1 1/2   teaspoons   Lemon Pepper...
  • Velveeta Broccoli & Cheese Soup
    1/2 cup green pepper, chopped 1/2 cup onion, chopped 2 tablespoons butter or 2 tablespoons margarine 1 (10 ounce) can cream of chicken...