Easy Turkey Chili - Crock Pot

Ingredients

• 1 lb ground turkey ( you can sub ground chicken)
• 1 small onion, chopped
• 1 (4 1/2 ounce) cans chopped chilies, drained
• 1 (14 1/2 ounce) cans black beans, undrained
• 1 (14 1/2 ounce) cans chickpeas, undrained
• 1 (14 1/2 ounce) cans kidney beans, undrained
• 1 (28 ounce) cans diced tomatoes, with juice
• 1 (16 ounce) cans tomato sauce
• 1 -2 tablespoon chili powder, to taste

Directions

1. Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
2. Drain off fat and transfer cooked meat and onion to crock pot.
3. Add all remaining ingredients and mix well.
4. Cook on high 6 to 8 hours.