Ingredients
- 2 cups lean ham, diced
- 4 cups potatoes, diced raw
- 1 cup onion, chopped
- 3/4 cup reduced-fat cheddar cheese, shredded
- 1 (10 3/4 ounce) cans Healthy Request cream of celery soup ( I prefer to use cream of chicken)
- 1/8 teaspoon black pepper
- 1 teaspoon dried parsley flakes
- 1 teaspoon yellow mustard
Directions
- Spray your crock-pot with butter flavored cooking spray. Combine ham, potatoes and onions. Sprinkle cheese evenly over top. In a small bowl, combine soup, pepper, parsley and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on low for 8 hours. Mix well before serving.
- Makes six 1-cup servings at 3 WW pts per serving.
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