It's All in the Spice

Ingredients 1/4 cup parmesan cheese, grated 2 tablespoons dried Italian seasoned breadcrumbs 1/8 teaspoon paprika ...

INGREDIENTS 1 pkg. House Style Rolls , defrosted 7 tbsp. butter, divided Zest of one lemon 2/3 cup sugar, divided One (8 oz.) pkg. plain cream cheese, room temperature 1/2 tsp. pure vanilla extract 1 tbsp. fresh lemon juice 1 large egg 2 tsp. all-purpose flour For the glaze 1 tbsp. fresh lemon juice 1/4 cup confectioners’ sugar PREPARATION Preheat the oven to 350°F.  Butter an 8-inch pie plate. Carefully remove the Sister Schubert’s® Parker House Style Rolls from the pan leaving it in one piece. Using a serrated knife, split the “pan” of rolls in half horizontally. Place the bottom half of the rolls in the pie plate. Melt 3 tbsp. butter and pour it over the rolls in the pan. Gently press the rolls into the bottom of the pan to create a crust. Place the top portion of the rolls in a food processor and bounce them to make breadcrumbs. Add 4 tbsp. cold butter cut into small pieces, lemon zest and 1/3 cup sugar and bounce mixture again to create a cru...

Ingredients 1 lb salmon fillet ( preferrably fresh but frozen works well too! Just cook it alittle longer.) blackening seasoning ( I like Zatteran's found at most supermarkets) ...

Ingredients 1 (18 ounce) packages refrigerated sugar cookie dough 36 caramels 1 cup chocolate cookie crumb ...

Ingredients 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder ...

Ingredients For the Meatloaf Cupcakes 4 slices bacon ( reserve bacon drippings) 1 onion, chopped 1 1/2 lbs ground turkey ...

Ingredients 1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper 1 1/2 teaspoons salt ...

Ingredients 1/4 cup butter or 1/4 cup margarine 1/4 cup flour 1/4 teaspoon salt ...