Skip to main content

Chicken Cordon Bleu Casserole

By

Ingredients

    • 1/4 cup butter or 1/4 cup margarine
    • 1/4 cup flour
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 cup milk
    • 1 1/2 cups cooked chicken, cubed
    • 1/2 cup ham, cooked and cubed
    • 4 slices swiss cheese
    • 1 (7 1/2 ounce) cans refrigerated biscuits
    • 2 tablespoons melted butter or 2 tablespoons margarine
    • 1/4 cup Italian breadcrumbs

Directions

  1. Melt butter in saucepan over low heat and blend in flour, salt,& pepper.
  2. Cook over low heat,stirring until mixture is smooth and bubbly.
  3. Stir in milk until smooth, let boil for about 1 minute and remove from heat.
  4. Add chicken and ham to butter/milk mixture.
  5. Spread into an 11x7 pan and cover with sliced cheese.
  6. Place biscuits on top (I usually flatten in the palm of my hand so that they fit better and bake faster).
  7. Pour melted butter over biscuits and sprinkle with breadcrumbs.
  8. Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!

Comments

Post a Comment

Popular posts from this blog

Chop Suey Retro 60's Style

By
Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...
Post a Comment
Read more

Preacher Cake

By
  3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 1 20-ounce can crushed pineapple, with juice 1 1/2 cups finely chopped pecans or walnuts, divided 1 cup flaked coconut (optional) Cream Cheese Frosting (recipe below) Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup choppe...
Post a Comment
Read more

Copycat Franks Red Hot Sauce

By
"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...
Post a Comment
Read more