Skip to main content

BBQ Bacon Cheddar Meatloaf Cupcake & Mashed Potato Frosting

Ingredients

    For the Meatloaf Cupcakes

    • 4 slices bacon ( reserve bacon drippings)
    • 1 onion, chopped
    • 1 1/2 lbs ground turkey
    • 1/2 cup breadcrumbs
    • 1 cup cheddar cheese
    • 1/2 cup barbecue sauce
    • 2 eggs

    For the Mashed Potato Frosting

    • 4 cups cubed peeled yukon gold potatoes ( about 2 pounds)
    • 1/4-1/2 cup heavy whipping cream ( or half & half)
    • 1/4 cup sour cream
    • 3 tablespoons butter
    • 1/2 teaspoon kosher salt or 1/2 teaspoon sea salt
    • 1/4 teaspoon fresh ground black pepper (optional)

Directions

  1. Preheat oven to 350Ā°.
  2. Heat a large nonstick skillet over medium-high heat. Cook bacon until crisp. Remove from pan and place on a paper towel. Allow to cool. Crumble into pieces.
  3. Add chopped onion to the reserved bacon drippings and sautƩ 3-4 minutes. Cool.
  4. Add turkey, breadcrumbs, cheddar cheese, BBQ sauce, eggs, sautƩed onions & crumbled bacon to a bowl and mix until combined.
  5. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Bake at 350Ā° for 20-25 minutes or until cooked through. Let stand for 5 minutes before removing.
  1. While the meatloaf is cooking, make the mashed potatoes. Place potatoes in a pan; cover with water. Add pinch of salt, Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Put potatoes into a ricer for best results. Return potato to pan. Add heavy whipping cream and remaining ingredients; stir with a spoon to desired consistency. If they are not creamy enough for you, add up to 1/4 cup more cream or milk ā€“ although they need to be stiff enough to pipe on top.
  2. Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf.

Comments

Popular posts from this blog

Halloween Popcorn Pumpkins

  Ingredients 5 cups popped popcorn 1 cup candy corn 1 cup chopped salted peanuts 1/2 cup butter or margarine 3 cups miniature marshmallows 4 drops red food coloring 3 drops yellow food coloring 4 sticks red or black licorice, cut into thirds Directions Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!

Copycat Franks Red Hot Sauce

"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...

Chop Suey Retro 60's Style

Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...