Southwestern Chicken Salad Spirals

What You'll Need:

• 1 (7-ounce) jar roasted red bell peppers
  
  
• 2 cups chopped cooked chicken
• 1 (8-ounce) package cream cheese, softened
• 1 (0.4-ounce) package Ranch-style buttermilk dressing mix
• 1/4 cup chopped ripe olives
• 1/2 small onion, diced
• 1 (4.5-ounce) can chopped green chilies, drained
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon black pepper
• 8 (6-inch) flour tortillas

What To Do:

1. Drain roasted peppers well, pressing between layers of paper towels; chop peppers.
    
2. Stir together roasted peppers, chicken, and next 7 ingredients. Cover and chill at least 2 hours.
    
3. Spread mixture evenly over tortillas, and roll up. Cut each roll into 5 slices, securing with wooden toothpicks, if necessary.