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Crockpot Chicken Quesadillas

Ingredients

    • 1 lb frozen boneless, skinless, chicken breast
    • 1 cup salsa
    • 1 cup corn
    • 8 large soft tortillas
    • 8 -12 ounces mexican cheese, blend. shredded
    • 1 (1 1/4 ounce) packages taco seasoning, packet

    Optional Condiments

    • sour cream, guacamole, tomatoes

Directions

  1. Combine chicken, salsa, corn, and taco seasoning in a crock pot. Cook on low for 6-8 hours. Before serving, shred chicken with a fork.
  2. Spray a skillet with cooking spray and add a tortilla. On half, add chicken mixture. Top with cheese. Fold tortilla over and let brown. After 1 minute, flip to other side.

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