Crockpot Chicken Quesadillas

Ingredients

• 1 lb frozen boneless, skinless, chicken breast
• 1 cup salsa
• 1 cup corn
• 8 large soft tortillas
• 8 -12 ounces mexican cheese, blend. shredded
• 1 (1 1/4 ounce) packages taco seasoning, packet

Optional Condiments

• sour cream, guacamole, tomatoes

Directions

1. Combine chicken, salsa, corn, and taco seasoning in a crock pot. Cook on low for 6-8 hours. Before serving, shred chicken with a fork.
2. Spray a skillet with cooking spray and add a tortilla. On half, add chicken mixture. Top with cheese. Fold tortilla over and let brown. After 1 minute, flip to other side.