All-in-One Paella

What You'll Need:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
• 1/2 pound chorizo sausage, cut into 1/4-inch slices
• 1 cup chicken broth
• 1 red bell pepper, cut into 1/2-inch chunks
• 1 green bell pepper, cut into 1/2-inch chunks
• 1/2 cup chopped onion
• 2 cups frozen peas
• 1 pound frozen shrimp, peeled and deveined, thawed
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 (10-ounce) package yellow long grain rice, cooked according to package directions (about 5 cups cooked)

What To Do:

1. In a large skillet over medium-high heat, heat oil. Add chicken and sausage; cook 5 to 7 minutes, or until browned. Transfer to a plate.
2. In the same skillet, add broth; bring to a simmer. Add bell peppers, onion, and peas. Cook 4 to 6 minutes, or until heated through, stirring occasionally. Add shrimp; cook 2 to 4 minutes, or until pink. Stir in paprika, salt, and cooked rice. Return chicken and sausage to the skillet; reduce heat to medium and cook until heated through. Serve immediately.

Courtesy of Mr.Food