Quick Cheddar Biscuits

• 2 cups pancake and baking mix
• 1 tablespoon light brown sugar
• 3/4 cup milk
• 1 cup shredded Cheddar cheese
• 1/2 stick (1/4 cup) butter, melted
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 teaspoon chopped fresh parsley

What To Do:

1. Preheat oven to 400 degrees F.
2. In a medium bowl, stir together baking mix, sugar, milk, and cheese until soft dough forms. Drop dough by heaping teaspoonfuls onto ungreased baking sheet.
3. Bake 10 to 12 minutes, or until golden brown.
4. In a small bowl, combine butter, garlic powder, salt, and parsley. Brush butter mixture over warm biscuits and serve.