Buffalo Shrimp Dip

What You'll Need:

• 1 (8-ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1/2 cup crumbled blue cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons Buffalo wing hot sauce
• 1/2 pound frozen salad shrimp, thawed
• 1/2 cup sliced scallion

 

What To Do:

1. Preheat grill to medium heat.
    
2. In a large bowl, combine all ingredients; mix well. Place mixture in a small cast iron skillet or 8-inch-square disposable aluminum pan.
    
3. Place skillet on grill and cook 8 to 10 minutes, or until dip
   
   is heated through and bubbly, stirring often.