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Chicken Cobbler Pie

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What You'll Need:
  • 1 (16-ounce) package frozen mixed vegetables (see Note)
  • 1 (10-3/4-ounce) can cream of chicken soup, undiluted
  • 1 (10-3/4-ounce) can cream of potato soup, undiluted
  • 2 cups chopped cooked chicken
  • 1 cup milk
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon black pepper
  • 1 1/2 cups biscuit mix
  • 1 tablespoon sugar
  • 3 tablespoons butter
  • 1 (8-ounce) container sour cream

What To Do:
  1. Combine first 7 ingredients in a 4- to 5-quart slow cooker.
  2. Combine biscuit mix and sugar. Cut in butter with a pastry blender or 2 forks until crumbly; add sour cream, stirring until dry ingredients are moistened and a soft dough forms. Drop dough by large spoonfuls on top of chicken mixture.
  3. Cover and cook on LOW setting 6 hours or until topping is lightly browned.


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