Skip to main content

Slow Cooker BBQ Pork Ribs

Ingredients

  • 4 pounds ribs, trimmed of excess fat
  • 1 1/2 cups barbecue sauce
  • 1/2 cup brown sugar
  • 1 teaspoon chipotle powder
  • 1 teaspoon smoked paprika
  • 2 cloves garlic, minced
  • 1 medium onion, thinly sliced

Directions

Lightly grease the inside of your slow cooker. Cut the ribs into thirds or fourths, as needed. Place them in the slow cooker standing (or, more accurately, leaning) on their sides, not stacked, to allow moisture and fat to drain. Set the slow cooker to low and cook for 2 hours.
Meanwhile, in a medium bowl stir the barbecue sauce together with the brown sugar, chipotle powder, smoked paprika and garlic.
Drain the liquids from the pot then layer the onion slices over the ribs. Pour the barbecue sauce mixture over the ribs. Cook for 5 additional hours and serve moistened with some of the sauce.
Optional: Pour pot liquids into a saucepan or large skillet (the skillet will take less time) over high heat, bring to a boil and reduce for 15 minutes, or until thickened a bit. Serve over ribs.

Comments

Popular posts from this blog

Halloween Popcorn Pumpkins

  Ingredients 5 cups popped popcorn 1 cup candy corn 1 cup chopped salted peanuts 1/2 cup butter or margarine 3 cups miniature marshmallows 4 drops red food coloring 3 drops yellow food coloring 4 sticks red or black licorice, cut into thirds Directions Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!

Copycat Franks Red Hot Sauce

"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...

Chop Suey Retro 60's Style

Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...