Slow-Cooker Italian Meatball Soup

Ingredients

1

bag (16 oz) frozen cooked Italian meatballs, thawed

1 3/4

cups  beef flavored broth (from 32-oz carton)

1

cup water

1

can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1

can (19 oz)  cannellini beans, drained

1/3

cup shredded Parmesan cheese

Directions

1. Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
2. Cover; cook on Low heat setting 8 to 10 hours.
3. Garnish individual servings with cheese.