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Maple Cream Cheese French Toast Casserole

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Ingredients

    • 10 cups bread cubes ( cut into about 1-inch cubes, use stale bread but not hard for this)
    • 1 (8 ounce) packages cream cheese
    • 3 -4 tablespoons sugar ( optional or to taste)
    • 8 large eggs, slightly beaten
    • 1 1/2 cups full-fat milk
    • 2/3 cup half-and-half cream ( or use all half and half cream)
    • 1/2 cup maple syrup
    • 2 teaspoons vanilla
    • powdered sugar

Directions

  1. Place the bread cubes in a buttered 13 x 9-inch baking dish.
  2. In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
  3. Add in eggs one at a time mixing well after each addition.
  4. Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
  5. Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
  6. Cover with plastic wrap and refrigerate for 8-24 hours.
  7. Next morning set oven to 375°F.
  8. Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
  9. Bake uncovered for about 45-50 minutes or until set and a golden brown color.
  10. Sprinkle with powdered sugar and serve with maple more maple syrup.
  11. Delicious!

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