Pumpkin Swirl Bread Ingredients FILLING: 2 packages (8 ounces each) cream cheese, softened 1/4 cup sugar 1 egg 1 tablespoon milk BREAD: 3 cups sugar 1 can (15 ounces) solid-pack pumpkin 4 eggs 1 cup canola oil 1 cup water 4 cups all-purpose flour 4 teaspoons pumpkin pie spice 2 teaspoons baking soda 1-1/2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup chopped walnuts 1 cup raisins 1/2 cup chopped dates OPTIONAL TOPPINGS: 1 cup confectioners' sugar 1/4 teaspoon vanilla extract 2 to 3 tablespoons 2% milk Additional chopped walnuts Directions Preheat oven to 350°. Grease and flour three 8x4-in. loaf pans. In a small bowl, beat filling ingredients until smooth. In a large bowl, beat sugar, pumpkin, eggs, oil and water until well blended. In anothe...
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