S'mores-Dipped Apples

S'mores-Dipped Apples

Ingredients
8 large Granny Smith apples
8 wooden pop sticks
2 tablespoons butter
2 packages (16 ounces each) large marshmallows
2 cups coarsely crushed graham crackers
1 package (11-1/2 ounces) milk chocolate chips

Directions
Line a baking sheet with waxed paper; generously coat waxed paper
with cooking spray. Wash and dry apples; remove stems. Insert pop
sticks into apples.
In a large heavy saucepan, melt butter over medium heat. Add
marshmallows; stir until melted. Dip apples, one at a time, into
warm marshmallow mixture, allowing excess to drip off. Place on
prepared baking sheet and refrigerate until set, about 15 minutes.
Place graham cracker crumbs in a shallow dish. In top of a double
boiler or a metal bowl over barely simmering water, melt chocolate
chips; stir until smooth. Dip bottom half of apples in chocolate;
dip bottoms in cracker crumbs. Place on baking sheet. Refrigerate
until set. Yield: 8 servings.
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