Skip to main content

S'mores-Dipped Apples

By
S'mores-Dipped Apples

Ingredients
8 large Granny Smith apples
8 wooden pop sticks
2 tablespoons butter
2 packages (16 ounces each) large marshmallows
2 cups coarsely crushed graham crackers
1 package (11-1/2 ounces) milk chocolate chips

Directions
Line a baking sheet with waxed paper; generously coat waxed paper
with cooking spray. Wash and dry apples; remove stems. Insert pop
sticks into apples.
In a large heavy saucepan, melt butter over medium heat. Add
marshmallows; stir until melted. Dip apples, one at a time, into
warm marshmallow mixture, allowing excess to drip off. Place on
prepared baking sheet and refrigerate until set, about 15 minutes.
Place graham cracker crumbs in a shallow dish. In top of a double
boiler or a metal bowl over barely simmering water, melt chocolate
chips; stir until smooth. Dip bottom half of apples in chocolate;
dip bottoms in cracker crumbs. Place on baking sheet. Refrigerate
until set. Yield: 8 servings.
www.tasteofhome.com

Comments

Post a Comment

Popular posts from this blog

Halloween Popcorn Pumpkins

By
  Ingredients 5 cups popped popcorn 1 cup candy corn 1 cup chopped salted peanuts 1/2 cup butter or margarine 3 cups miniature marshmallows 4 drops red food coloring 3 drops yellow food coloring 4 sticks red or black licorice, cut into thirds Directions Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!
Post a Comment
Read more

Copycat Franks Red Hot Sauce

By
"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...
Post a Comment
Read more

Chop Suey Retro 60's Style

By
Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...
Post a Comment
Read more