Taco Cornbread Casserole

• Ingredients

  • 1 package (8 1/2 oz) corn bread/muffin mix
  • 1 egg
  • 1/3 cup milk
  • 3 cups cooked taco seasoned meat
  • 1 can black beans
  • 1 cup (8 oz) sour cream, light
  • 1 cup colby jack, cheddar or mexican cheese, shredded and divided
  • 1/2 cup onion, chopped
  • 1 medium tomato, chopped
  • 1 cup shredded lettuce
  • 1 can sliced olives

• Instructions 

  1. In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake at 350 for 15 minutes. Combine taco meat and beans, spread over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.