Daddy Longlegs Cupcakes

Ingredients

12 chocolate cupcakes
12 ounces chocolate frosting ( canned)
1/2 cup chocolate sprinkles ( jimmies)
24 pieces bassetts liquorice allsorts, will be used for eyes, so look for ones that when cut have a center
8 ounces black licorice ( the thin "string" kind)

Directions

Frost the cupcakes with chocolate icing and cover with sprinkles.
Press the eyes into place.
Use scissors to cut eight 4-inch pieces of licorice for the legs (for each spider).
Holding all of the legs together in a bunch, bend them in half and crease.
Push the end of each leg into the cupcake to resemble spider legs.

Comments

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