Tuesday, October 11, 2016

Daddy Longlegs Cupcakes

Ingredients

    • 12 chocolate cupcakes
    • 12 ounces chocolate frosting ( canned)
    • 1/2 cup chocolate sprinkles ( jimmies)
    • 24 pieces bassetts liquorice allsorts, will be used for eyes, so look for ones that when cut have a center
    • 8 ounces black licorice ( the thin "string" kind)

Directions

  1. Frost the cupcakes with chocolate icing and cover with sprinkles.
  2. Press the eyes into place.
  3. Use scissors to cut eight 4-inch pieces of licorice for the legs (for each spider).
  4. Holding all of the legs together in a bunch, bend them in half and crease.
  5. Push the end of each leg into the cupcake to resemble spider legs.
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