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Orange Chicken Packets

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What You'll Need:
  • 1/2 pound sliced fresh mushrooms
  • 2 (15-ounce) cans pinto beans, rinsed and drained
  • 1 1/2 teaspoons minced garlic
  • 6 boneless, skinless chicken breast halves (about 1-1/2-pounds total)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 orange slices
  • 2 tablespoons butter, melted
  • 6 tablespoons frozen orange juice concentrate, thawed
 
 
What To Do:
  1. Preheat the grill to medium-high heat. Cut six 12- x 16-inch rectangles of aluminum foil.
     
  2. Layer mushrooms, pinto beans, and 1/4 teaspoon garlic in center of each rectangle. Top with chicken breasts and season with salt and pepper. Top with orange slices; drizzle with butter and orange juice concentrate. Bring edges of foil together and seal ends of foil well.

  3. Place packets on grill rack, cover, and grill 20 to 25 minutes, or until no pink remains in chicken and its juices run clear.

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