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Utah's Best Funeral Potatoes

What You'll Need:
  • 1 stick butter, divided
  • 1/2 cup diced onion
  • 1 (32-ounce) package frozen shredded hash browns, thawed
  • 2 cups shredded sharp Cheddar cheese
  • 1 (10-1/2-ounce) can cream of celery soup
  • 2 cups sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup coarsely crushed butter-flavored crackers

  • Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a small skillet over medium heat, melt 1/2 stick butter. Add onion and saute 4 to 5 minutes, or until soft.
  • In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Spoon mixture into prepared baking dish.
  • In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Sprinkle cracker mixture over potatoes.
  • Cover baking dish with foil and bake 35 minutes. Remove foil and bake 10 to 15 additional minutes, or until golden brown and heated through.


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