It's All in the Spice

  Ingredients 2   tablespoons   olive oil 2   boneless, skinless chicken breast,   cut in half horizontally 1 1/2   teaspoons   Lemon Pepper Seasoning 1/2   cup   chopped onion 3   garlic cloves,   minced 1/3   cup   chicken broth 1   cup   heavy cream 1/2   cup   freshly grated Parmesan cheese 1/2   cup   slivered sun-dried tomatoes 1   teaspoon   Italian seasoning 1/4   teaspoon   garlic powder 4   cups   baby spinach Instructions Place olive oil in a large skillet over medium-high heat. Season chicken with lemon pepper. Add chicken to skillet and cook 4 to 5 minutes per side, or until cooked through. Remove chicken and set aside. Add onion to skillet and cook for about 3 minutes to soften. Add garlic and cook 1 more minute. Add chicken broth and scrape up any browned bits from the bottom of the skillet. Add heavy cream and bring to a simmer for 1 minute. Add Pa...