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Skinny Banana Bread or Muffins

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This Skinny Banana Bread is perfectly
sweet, buttery, and very flavorful. Perfect
for a side dish, breakfast, or even as a
dessert!
Ingredients
1 1/2 cup self rising flour ( I use Gold
Medal )
1 tsp baking powder
1 tsp baking soda
3 ripe bananas, medium-large
1 egg
1 Tbsp vanilla extract
2 Tbsp brown sugar substitute ( I use Lakanto Golden
Sweetener)
3 Tbsp white sugar substitute ( I use Lakanto Classic Sweetener)
2 Tbsp. Land o' lakes made with canola oil light butter melted or
3 Tbsp of unsweetened applesauce
Instructions
1. Preheat oven to 350 degrees and spray bread pan (9x5 or
8x4)or a 12 muffin tin with non stick cooking spray
2. In a large mixing bowl add bananas and use a fork to
mash well. Whisk in the egg, vanilla, brown sugar and
white sugar substitute. Stir well.
3. In a separate bowl combine, self rising flour, baking
powder and soda. Stir until well incorporated.
4. Gradually add dry ingredients into the wet ingredients
as you stir. Before the two are completely incorporated
add in melted butter. Stir just until barely combined.
5. DO NOT OVER MIX. (The number one tip is to not over
mix or it will ruin the texture)
6. Pour into pan and bake for 30-45 minutes or (18-20
minutes if making muffins) or until an inserted knife or
toothpick comes out clean.
Servings: 12 slices or 12 muffins

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