Chocolate Pudding Cookies

2 1/4 cups all purpose flour
1 tsp baking soda
1 cup butter, softened
3/4 cup packed light brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant butterscotch pudding
1 tsp vanilla extract
2 eggs
12 ounces of semi-sweet chocolate chips

Preheat oven to 375

Combine the flour and soda and set aside. Mix the butter, sugars, pudding mix and vanilla. Beat until creamy. Add in the eggs and mix well. Gradually stir in the flour. Stir in the chocolate chips and drop by teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.