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Slow Cooker Green Bean Casserole

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Ingredients

  • 2 (16 ounce) packages frozen cut green
  •  beans
  • 2 (10.75 ounce) cans cream of chicken soup
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese 

  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (6 ounce) can French-fried onions, divided

Directions


  1. Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  2. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

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