Slow Cooker Green Bean Casserole

Ingredients

• 2 (16 ounce) packages frozen cut green
•  beans
• 2 (10.75 ounce) cans cream of chicken soup
• 2/3 cup milk
• 1/2 cup grated Parmesan cheese 
• 
  

• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (6 ounce) can French-fried onions, divided

Directions

1. Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
2. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.