Tex-Mex Chicken Dump Dinner

Here’s what you’ll need:

10 pounds boneless, skinless chicken breasts
5 packets Old El Paso™ taco seasoning
5 packets ranch seasoning
5 14.5 ounce cans Muir Glen™ Fire-Roasted Diced Tomatoes
5 gallon-sized zip-top freezer bags
Serves 6 - 8, depending on portion size

Here’s what you’ll do:

Step 1: Divide the ingredients between the five bags and just toss it all in. Move each bag around to mix the ingredients. Place the bags in the freezer until you’re ready to use.

Step 2: When you’re ready to make dinner, add the contents of one bag into the slow cooker, straight from the freezer. If the chicken is frozen, cook on low for eight hours. If you thaw the chicken first, cook on low for four hours.

Step 3: Shred with a fork and serve as desired.

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