Chocolate Chip Cookie Dough Cheesecake

Ingredients

1

package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies

2

packages (8 oz each) cream cheese, softened

3/4

cup sugar

2

eggs

1/3

cup whipping cream

1/3

cup sour cream

Steps

• 1

  Heat the oven to 350°F. Spray 9-inch spring form pan with cooking spray.
• 2

  Place 6 cookies in freezer. Press remaining cookie dough in bottom of pan. Set aside.
• 3

  In large bowl, beat cream cheese and sugar with electric mixer on medium speed, until smooth and creamy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Beat in whipping cream and sour cream; until well mixed. Pour cream cheese filling evenly over cookie dough. Crumble frozen cookies over filling.
• 4

  Bake 55 to 60 minutes, or until set around edge and center is almost set, but just slightly jiggly. Turn oven off; leave door slightly open. Let cheesecake cool for 30 minutes in oven. Remove cheesecake from oven. Run metal spatula along side of pan to loosen. Refrigerate cheesecake 2 hours or until well chilled.
• 5

  Remove side of pan before serving.

Nutrition Information

Serving Size: 1 Serving

Calories

390

Calories from Fat

220

Total Fat

24g

37%

Saturated Fat

13g

65%

Trans Fat

0g

 

Cholesterol

90mg

29%

Sodium

290mg

12%

Potassium

80mg

2%

Total Carbohydrate

39g

13%

Dietary Fiber

0g

0%

Sugars

29g

 

Protein

4g