Chocolate Chip Cookie Dough Cheesecake

Ingredients

package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies

packages (8 oz each) cream cheese, softened

3/4

cup sugar

eggs

1/3

cup whipping cream

1/3

cup sour cream

Steps

1

Heat the oven to 350°F. Spray 9-inch spring form pan with cooking spray.
2

Place 6 cookies in freezer. Press remaining cookie dough in bottom of pan. Set aside.
3

In large bowl, beat cream cheese and sugar with electric mixer on medium speed, until smooth and creamy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Beat in whipping cream and sour cream; until well mixed. Pour cream cheese filling evenly over cookie dough. Crumble frozen cookies over filling.
4

Bake 55 to 60 minutes, or until set around edge and center is almost set, but just slightly jiggly. Turn oven off; leave door slightly open. Let cheesecake cool for 30 minutes in oven. Remove cheesecake from oven. Run metal spatula along side of pan to loosen. Refrigerate cheesecake 2 hours or until well chilled.
5

Remove side of pan before serving.

Nutrition Information

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 220

Total Fat: 24g; 37%
Saturated Fat 13g 65% Trans Fat 0g
Cholesterol: 90mg; 29%
Sodium: 290mg; 12%
Potassium: 80mg; 2%
Total Carbohydrate: 39g; 13%
Dietary Fiber 0g 0% Sugars 29g
Protein: 4g

Comments

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