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Chocolate Chip Cookie Dough Cheesecake

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Ingredients

1
package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies
2
packages (8 oz each) cream cheese, softened
3/4
cup sugar
2
eggs
1/3
cup whipping cream
1/3
cup sour cream

Steps

  • 1
    Heat the oven to 350°F. Spray 9-inch spring form pan with cooking spray.
  • 2
    Place 6 cookies in freezer. Press remaining cookie dough in bottom of pan. Set aside.
  • 3
    In large bowl, beat cream cheese and sugar with electric mixer on medium speed, until smooth and creamy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Beat in whipping cream and sour cream; until well mixed. Pour cream cheese filling evenly over cookie dough. Crumble frozen cookies over filling.
  • 4
    Bake 55 to 60 minutes, or until set around edge and center is almost set, but just slightly jiggly. Turn oven off; leave door slightly open. Let cheesecake cool for 30 minutes in oven. Remove cheesecake from oven. Run metal spatula along side of pan to loosen. Refrigerate cheesecake 2 hours or until well chilled.
  • 5
    Remove side of pan before serving.

Nutrition Information

Serving Size: 1 Serving
Calories
390
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
13g
65%
Trans Fat
0g
 
Cholesterol
90mg
29%
Sodium
290mg
12%
Potassium
80mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
29g
 
Protein
4g

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