Cherry Pie Bars

Ingredients

roll (16.5 oz) refrigerated sugar cookies

cup cherry pie filling (from 21 oz can)

tablespoons cinnamon-sugar

Steps

1

Heat oven to 350ºF. Line 8-inch square pan with cooking parchment paper.
2

Reserve 1/2 cup of the cookie dough. Press remaining cookie dough in bottom of pan. Bake 15 minutes.
3

Carefully spoon pie filling evenly onto baked base. Crumble reserved cookie dough onto filling. Sprinkle with cinnamon-sugar.
4

Bake 30 to 35 minutes, or until golden brown. Cool completely, about 1 1/2 hours. Cut into 3 rows by 3 rows.

Comments

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