Skip to main content

Cherry Pie Bars

By

Ingredients

1
roll (16.5 oz)  refrigerated sugar cookies
1
cup cherry pie filling (from 21 oz can)
2
tablespoons cinnamon-sugar

Steps

  • 1
    Heat oven to 350ºF. Line 8-inch square pan with cooking parchment paper.
  • 2
    Reserve 1/2 cup of the cookie dough. Press remaining cookie dough in bottom of pan. Bake 15 minutes.
  • 3
    Carefully spoon pie filling evenly onto baked base. Crumble reserved cookie dough onto filling. Sprinkle with cinnamon-sugar.
  • 4
    Bake 30 to 35 minutes, or until golden brown. Cool completely, about 1 1/2 hours. Cut into 3 rows by 3 rows.

Comments

Post a Comment

Popular posts from this blog

Chop Suey Retro 60's Style

By
Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...
Post a Comment
Read more

Preacher Cake

By
  3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 1 20-ounce can crushed pineapple, with juice 1 1/2 cups finely chopped pecans or walnuts, divided 1 cup flaked coconut (optional) Cream Cheese Frosting (recipe below) Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup choppe...
Post a Comment
Read more

Copycat Franks Red Hot Sauce

By
"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...
Post a Comment
Read more