Peanut Butter Pancake Muffins

Ingredients

2

cups Original Bisquick™ mix

2/3

cup milk

1

egg

1/4

cup maple syrup

1/2

cup creamy peanut butter

Chocolate chips (optional)

Maple syrup (optional, for serving)

Steps

• 1

  Preheat oven to 350°F and line a cupcake pan with 12 liners.
• 2

  In a medium bowl add the Bisquick, milk, eggs, syrup, and peanut butter and mix until combined.
• 3

  Pour into cupcake liners filling about 3/4 of the way. If desired sprinkle with chocolate chips.
• 4

  Bake for 14-15 minutes or until toothpick comes out clean.
• 5

  Serve with additional maple syrup, if desired.