Bacon Wrapped Stuffing Bites

Ingredients

1

packet (6.5 oz)  cornbread stuffing mix

1

large egg

1/3

cup milk

1/2

cup chopped white onion

2

cloves garlic, minced

1/2

cup chopped parsley

1/2

apple chopped

1

cup chopped pecans

2

Italian sausage links, casings removed and torn into chunks

1

teaspoon curry powder

1

teaspoon lemon zest

15

slices bacon, cut in half

Steps

• 1

  Preheat oven to 350°F.
• 2

  In a large mixing bowl, combine the Betty Crocker™ stuffing mix, egg and milk. Mix with a wooden spoon.
• 3

  Add the onion, garlic, parsley, apple and pecans. Mix to combine.
• 4

  Add the torn sausage, curry powder and lemon zest. Mix to combine.
• 5

  Arrange the bacon strips on a baking sheet. Take a small mound of stuffing and form a little log, or finger. Place the mound in the center of each bacon strip. Wrap the bacon around the stuffing.
• 6

  Bake for 45 minutes, or until bacon is crispy and stuffing is browned and cooked through.