Reese’s™ Peanut Butter Sheet Cake

Ingredients

Cake

1

box Betty Crocker™ Super Moist™ devil’s food cake mix

Water, vegetable oil and eggs called for on cake mix box

Frosting

1

container Betty Crocker™ Rich & Creamy vanilla frosting

1/3

cup creamy peanut butter

Toppings

1

cup Reese’s™ minis unwrapped Peanut Butter Cups™, halved (from 8-oz bag)

1/3

cup Reese’s Pieces™ candy

Steps

• 1

  Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
• 2

  In large bowl, make cake batter as directed on box. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• 3

  In medium bowl, mix vanilla frosting and peanut butter until mixed well. Drop frosting by spoonfuls evenly over cooled cake; carefully spread, and top with Toppings. To serve, cut into 6 rows by 4 rows.