Easy Mississippi Beef Pasta Skillet

Ingredients

1

lb lean (at least 80%) ground beef

1

cup chopped onions

1

teaspoon dried dill weed

1/2

teaspoon paprika

1 1/2

cups Progresso™ beef flavored broth (from 32-oz carton)

1/2

cup hot water

1/2

cup heavy whipping cream

1

box Betty Crocker™ Hamburger Helper™ beef pasta

1/4

cup sliced pepperoncini peppers (from 16-oz jar), drained

2

tablespoons ranch dressing

2

tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps

• 1

  In 12-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
• 2

  Stir in dill weed, paprika, broth, hot water, whipping cream and uncooked pasta and sauce mix (from Hamburger Helper™ box). Stir in pepperoncini. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 14 minutes, stirring occasionally, until pasta is tender.
• 3

  Remove from heat. Drizzle with ranch dressing; top with parsley.