Cauliflower Alfredo Sauce

Ingredients

1

tablespoon butter

3

cups chopped cauliflower florets

1/2

cup diced yellow onion

2

cloves garlic, peeled

1/4

teaspoon salt

1/8

teaspoon pepper

1/2

cup  chicken broth (from 32-oz carton)

1/2

cup milk

1/2

cup shredded Parmesan cheese

Steps

• 1

  In 12-inch skillet, melt butter over medium-high heat. Add cauliflower, onion, garlic, salt and pepper. Cook 4 to 5 minutes, stirring frequently, until cauliflower begins to brown on edges and is tender when pierced with knife.
• 2

  Stir in broth and milk; heat to boiling over high heat. Reduce heat; simmer 4 to 5 minutes or until cauliflower is very tender. Remove mixture from heat; cool 5 minutes.
• 3

  Add cauliflower mixture to blender; cover and blend on high speed 3 to 4 minutes or until completely smooth. Add cheese; blend 15 to 30 seconds longer or until incorporated. If thinner sauce is desired, add more milk. Yields about 3 cups.