Caramel Apple Dump Cake with Spiced Whipped Cream

Ingredients

2

cans apple pie filling

1/4

cup caramel sauce

1

teaspoon lemon juice

1/2

teaspoon cinnamon

1

box (15.25 oz)  yellow cake mix

1/2

cup melted butter

1/2

cup chopped pecans (optional)

1

cup heavy whipping cream

4

tablespoons powdered sugar

1

teaspoon vanilla

3/4

teaspoon cinnamon

Steps

• 1

  Gather your ingredients.
• 2

  Preheat oven to 350°F. Spray a 9x13 pan with cooking spray.
• 3

  Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
• 4

  Sprinkle with cake mix. Cover with melted butter and pecans.
• 5

  Bake for 35 to 40 minutes. Cool on a baking rack.
• 6

  While the cake is cooling, make the spiced whipped cream. Place a large metal bowl and a whisk in the freezer until both are very cold. Add the cream and whisk until soft peaks form. It takes about 6 to 8 minutes.
• 7

  Whisk in powdered sugar, vanilla, and cinnamon.
• 8

  Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.

• Nutrition Information

  Serving Size: 1 Serving

  Calories

  590

  Calories from Fat

  200

  Total Fat

  23g

  35%

  Saturated Fat

  14g

  72%

  Trans Fat

  1g

   

  Cholesterol

  65mg

  21%

  Sodium

  590mg

  25%

  Potassium

  75mg

  2%

  Total Carbohydrate

  94g

  31%

  Dietary Fiber

  4g

  15%

  Sugars

  63g

   

  Protein

  2g