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Jalapeño Popper Dip With Panko

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Ingredients

Dip

2
packages (8 oz each) cream cheese, room temperature
1
cup mayonnaise
1
cup shredded Mexican blend cheese
1/2
cup grated Parmesan cheese
1
(can (4.5 oz) Old El Paso™ chopped green chiles
1
can (4 oz) diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)

Topping

1
cup Progresso™ Panko Crispy Bread Crumbs
1/2
cup grated Parmesan cheese
1/4
cup butter, melted

Steps

  • 1
    Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
  • 2
    In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
  • 3
    Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
  • 4
    Serve with chips, crackers, or baguette slices.

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