Jalapeño Popper Dip With Panko

Ingredients

Dip

2

packages (8 oz each) cream cheese, room temperature

1

cup mayonnaise

1

cup shredded Mexican blend cheese

1/2

cup grated Parmesan cheese

1

(can (4.5 oz) Old El Paso™ chopped green chiles

1

can (4 oz) diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)

Topping

1

cup Progresso™ Panko Crispy Bread Crumbs

1/2

cup grated Parmesan cheese

1/4

cup butter, melted

Steps

• 1

  Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
• 2

  In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
• 3

  Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
• 4

  Serve with chips, crackers, or baguette slices.