Hawaiian Chicken Drummies

Ingredients

2

lbs chicken drummettes (or party wings - a combination of drummettes and wings)

1 1/2

cups pineapple juice

1 1/2

tablespoons cornstarch

1/2

cup brown sugar

2

tablespoons soy sauce

1/2

teaspoon salt

3

tablespoons pineapple, finely minced

1/4

cup bacon, cooked and crumbled

Steps

• 1

  Preheat the oven to 450ºF and gather your ingredients.
• 2

  Pat the chicken pieces dry with a paper towel, then place them single-layer, skin-side up in an oven-proof baking dish and sprinkle with salt and pepper.
• 3

  Bake for 25 minutes then drain the chicken grease.
• 4

  While the chicken is baking, make the sauce: Combine the cornstarch with the pineapple juice until it's dissolved.
• 5

  Add the pineapple juice mixture to a small saucepan along with the remaining ingredients. Bring the sauce to a boil, reduce the heat to medium, and simmer for 3-5 minutes until thickened.
• 6

  Pour the sauce over the chicken and bake for another 15 minutes. Serve with steamed rice and a vegetable or enjoy as an appetizer.