Apple Pie Breakfast Bake

Ingredients

2

cans  refrigerated crusty French loaf

1

cup butter, melted

1

can (21 oz) apple pie filling

1

can (14 oz)  Sweetened Condensed Milk

1

teaspoon apple pie spice

1

teaspoon vanilla

1

cup maple syrup, warmed

Steps

• 1

  Heat oven to 350°F. Bake loaves as directed on can; cool 20 minutes. Cut about 1 1/2 French loaves into 1/2-inch cubes to make 7 1/2 cups. Reserve remaining 1/2 loaf for another use. Increase oven temperature to 375°F.
• 2

  In 13 x 9-inch (3-quart) glass baking dish, evenly layer melted butter, apple pie filling and bread cubes.
• 3

  In medium bowl, stir sweetened condensed milk, apple pie spice and vanilla until well blended. Pour over bread, pushing bread down to absorb liquid.
• 4

  Bake 25 to 35 minutes or until deep golden brown and bubbly. Cool 15 minutes. Serve warm with maple syrup.