Spaghetti and Meatball Soup

Ingredients

1

can (28 oz) Muir Glen™ Organic Crushed Tomatoes Basil

1

carton (32 oz) Progresso™ Chicken Broth

1

cup water

1/2

package (26 oz bag) Italian-style frozen meatballs

8

oz thin spaghetti

2

tablespoons Italian seasoning

2

teaspoons onion powder

1 1/2

teaspoons garlic salt

1

teaspoon chili powder

1/2

cup shaved parmesan cheese

1/4

cup loosely packed fresh basil, chopped

Steps

• 1

  Place tomatoes, meatballs, spaghetti, Italian seasoning, onion powder, garlic salt and chili powdered together in a large pot.
• 2

  Add water and broth. Cover and bring to a boil, stirring every 1-2 minutes. Cook for 14-16 minutes, or until pasta is tender.
• 3

  Remove from heat and garnish with parmesan and basil. Serve hot. Enjoy!