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Churro Dump Cake

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Ingredients

2
cups lightly crushed Cinnamon Toast Crunch™ cereal
2
teaspoons granulated sugar
2
teaspoons cinnamon
1
(18.25 oz.) box Betty Crocker™ Super Moist™ Cake Mix Golden Vanilla
3/4
cup semisweet chocolate chips
1/3
cup whipping cream

Steps

  • 1
    Preheat oven to 350º F. Grease and line 13 x 9-inch baking pan with parchment paper, allowing 2 inches overhang. Stir sugar with cinnamon until blended; set aside.
  • 2
    Prepare cake mix according to package directions. Fold in 1 cup cereal. Scrape into prepared pan; smooth top. Sprinkle cinnamon sugar evenly over top and swirl into batter. Sprinkle with remaining cereal.
  • 3
    Bake for about 30 minutes or until tester inserted into center comes out clean. Let cool for 20 minutes in pan. Using parchment paper as handles, remove cake from pan and place on rack; let cool completely.
  • 4
    In microwave-safe bowl, melt chocolate with cream on Medium, stirring every 30 seconds, for 1 or 2 minutes or until chocolate is melted.
  • 5
    Drizzle cake with melted chocolate. Cut cake into rectangles, about 3-1/4 x 1-1/2 inches.

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