One-Pot Creamy Garlic Chicken and Rice

Ingredients

1

lb chicken breast, cut into chunks

1

teaspoon garlic powder

1/2

teaspoon salt

1/2

teaspoon pepper

1

tablespoon olive oil

3

cloves garlic, minced

3/4

cup long grain white rice

2 1/2

cups Progresso™ chicken broth

2

cups baby spinach

2

tablespoons heavy cream

Steps

• 1

  Toss the chicken breast with garlic powder, salt, and pepper. Heat olive oil in a 10-inch skillet over medium heat. Add chicken breast and cook until browned, stirring often, about 3 minutes. Add garlic to skillet and cook for 30 seconds more.
• 2

  Stir in rice and chicken broth. Bring to a boil, reduce to a simmer, and cover. Cook for 20 minutes, stirring occasionally.
• 3

  Remove pan from heat and place baby spinach on top of the rice. Cover and let sit for 5 minutes.
• 4

  Remove lid and stir well. Stir in cream and serve.