Maple Bacon Crack

Ingredients

1

(14.3 oz.) tube Pillsbury™ refrigerated Crescent Dough Sheet

1

cup pure maple syrup

3/4

cup bacon bits

Steps

• 1

  Preheat oven to 325ºF.
• 2

  Line a large baking sheet with parchment paper, unroll crescent dough onto it. Set aside.
• 3

  In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265ºF on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover the dough with the maple mixture.
• 4

  Cook for 20-25 minutes or until golden brown and sticky. Allow to cool before cutting into small pieces with a pizza cutter.